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--- bryan -dot- westbrook -at- amd -dot- com wrote:
> You let a 10 year old cook unsupervised?
> Somehow, I doubt if that scenario would be covered in Kraft's
I'm just guessing here, but sometimes one does not "let" a 10 year old
do something. Rather one finds out, too late, that a 10 year old has
already done something "brightly, brightly and with style." Then you
get to teach clean up techniques and discuss what we might have learned
from all of this. <g>
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