TechWhirl (TECHWR-L) is a resource for technical writing and technical communications professionals of all experience levels and in all industries to share their experiences and acquire information.
For two decades, technical communicators have turned to TechWhirl to ask and answer questions about the always-changing world of technical communications, such as tools, skills, career paths, methodologies, and emerging industries. The TechWhirl Archives and magazine, created for, by and about technical writers, offer a wealth of knowledge to everyone with an interest in any aspect of technical communications.
Have I mentioned my chocolate mud mousse pie with grand marnier and godiva
liquer over a bittersweet chocolate-coated graham cracker crust. Not ALL
men don't cook any more. Some of us are quite accomplished in the kitchen.
From: Michele Davis [mailto:michele -at- krautgrrl -dot- com]
Sent: Wednesday, January 03, 2001 3:40 PM
Subject: Re: instructions
I find all this fascinating. I was thinking about men, who, during my
and before were routinely not allowed to cook, and are fairly (the many I
incompetent in the kitchen. What are we doing wrong as writers?
David Berg wrote:
I personally know of two adults who put "brown and serve" rolls in the oven,
Sponsored by DigiPub Solutions Corp, producers of PDF 2001
Conference East, June 4-5, Baltimore/Washington D.C. area. http://www.pdfconference.com or toll-free 877/278-2131.
You are currently subscribed to techwr-l as: archive -at- raycomm -dot- com
To unsubscribe send a blank email to leave-techwr-l-obscured -at- lists -dot- raycomm -dot- com
Send administrative questions to ejray -at- raycomm -dot- com -dot- Visit http://www.raycomm.com/techwhirl/ for more resources and info.