RE: Sandwiches (Was: Need help please)

Subject: RE: Sandwiches (Was: Need help please)
From: Iggy <iggy_1996dp -at- yahoo -dot- com>
To: "TECHWR-L" <techwr-l -at- lists -dot- raycomm -dot- com>
Date: Wed, 31 Oct 2001 05:56:32 -0800 (PST)

> Food Service?
>
> 1. Take jar of peanut butter and jar of jelly
> from the fridge, and place right-side up
> on a firm, level surface.

I don't keep my peanut butter in the fridge; I keep it
in a cabinet in the kitchen. Do I need to relocate my
peanut butter resources in order to follow this
corporate-mandated process, or can I customize the
product to work with our existing kitchen UI? Also,
I've been trying to place the jars right-side up, but
it's hard to determine right from left on a cylinder.
Also, they keep rolling around once I do place them
right-side up. Perhaps I should modify the process to
have the jars placed bottom down on the counter with
the lid facing up.

> 2. Remove bag of bread from cupboard and place
> in close proximity to, but not on, the jars
> from step one.

Again, can I customize for our existing
infrastructure? We keep the bread on the counter
opposite the sink.

> 3. Open the bag of bread and remove exactly two
> slices of bread from the bag. Three shalt
> thou not remove, neither shalt thou remove
> one, unless thou proceedst directly to
> remove another. Five being Right out.

Could I have Tim toast the slices for us first? Also,
does this require a clergyman to assist? What about
heels, are they OK, or is there some sort of spec I
should follow with regard to breat type compatability?

;)

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References:
RE: Sandwiches (Was: Need help please): From: Dan Hall

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