RE: Calling All Cooks & Design Gurus

Subject: RE: Calling All Cooks & Design Gurus
From: "Domaschuk, Rob" <Robd -at- datalogics -dot- com>
To: "TECHWR-L" <techwr-l -at- lists -dot- raycomm -dot- com>
Date: Wed, 12 Feb 2003 10:54:28 -0600


Another idea....

As you are building your ingredient list at the top, sort it by its common,
or usual, location in a grocery store or market. For example,

Vegetables:
* 1 carrot, cut into 1" pieces
* 1 celery stalk, cut into 1" pieces
* 1 medium onion, coarsely chopped

Meat:
* 1 5 lb leg of lamb, bone in

etc., etc.


Also, if possible/plausible, have some images of the steps and not just the
finished product. Not sure what a julienned pepper looks like? Here's the
pic.



Rob Domaschuk | 312.853.8337 - p
Technical Writer | 719.623.7431 - f
Datalogics, inc. | www.datalogics.com

"If corn oil is made from corn, and vegetable oil is made from
vegetables, then what is baby oil made from?"


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