RE: Calling All Cooks & Design Gurus

Subject: RE: Calling All Cooks & Design Gurus
From: "Domaschuk, Rob" <Robd -at- datalogics -dot- com>
To: "TECHWR-L" <techwr-l -at- lists -dot- raycomm -dot- com>
Date: Wed, 12 Feb 2003 10:54:28 -0600

Another idea....

As you are building your ingredient list at the top, sort it by its common,
or usual, location in a grocery store or market. For example,

* 1 carrot, cut into 1" pieces
* 1 celery stalk, cut into 1" pieces
* 1 medium onion, coarsely chopped

* 1 5 lb leg of lamb, bone in

etc., etc.

Also, if possible/plausible, have some images of the steps and not just the
finished product. Not sure what a julienned pepper looks like? Here's the

Rob Domaschuk | 312.853.8337 - p
Technical Writer | 719.623.7431 - f
Datalogics, inc. |

"If corn oil is made from corn, and vegetable oil is made from
vegetables, then what is baby oil made from?"


Buy or upgrade to RoboHelp X3 today and receive the WebHelp
Merge Module for FREE ($299 value). RoboHelp X3's all-new
features include conditional text, completely re-engineered
printed documentation output, Context-sensitive Help Toolkit,
single-source layouts, and more!
Order online today at

You are currently subscribed to techwr-l as:
archive -at- raycomm -dot- com
To unsubscribe send a blank email to leave-techwr-l-obscured -at- lists -dot- raycomm -dot- com
Send administrative questions to ejray -at- raycomm -dot- com -dot- Visit for more resources and info.

Previous by Author: RE: credit check for interviews
Next by Author: RE: Network graphics?
Previous by Thread: RE: Calling All Cooks & Design Gurus
Next by Thread: RE: Calling All Cooks & Design Gurus

What this post helpful? Share it with friends and colleagues:

Sponsored Ads

Sponsored Ads