RE: RE: OFT: But close to Re: Another warning label for the recordbooks...

Subject: RE: RE: OFT: But close to Re: Another warning label for the recordbooks...
From: "Gene Kim-Eng" <techwr -at- genek -dot- com>
To: techwr-l -at- lists -dot- techwr-l -dot- com
Date: Wed, 31 Mar 2010 19:20:40 +0000

My wife had to be on a wheat-free diet for about a year because of a temporary medical/medication situation. It is amazingly difficult to find dietary selections that do not contain some form of wheat. Modern food production adds wheat or wheat-derived flavoring, coloring or other ingredients to just about everything. If a processed food product doesn't specifically say it is wheat or gluten free, there's a good chance there's some of either or both in it somewhere.

OTOH, a "wheat/gluten free" label stuck on an apple or a banana would be least until they start gene-splicing food crops...

Gene Kim-Eng

------- Original Message -------
On 3/31/2010 6:20 PM McLauchlan, Kevin wrote:
But I think some of the others that initially LOOK
silly might be telling us just how widespread is
the use of wheat in places you'd never expect (or
want) to see it. A case in point would be that
"gluten-free ham". Maybe some ham producers are
using some fraction of wheat as a filler/plumper.

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