TechWhirl (TECHWR-L) is a resource for technical writing and technical communications professionals of all experience levels and in all industries to share their experiences and acquire information.
For two decades, technical communicators have turned to TechWhirl to ask and answer questions about the always-changing world of technical communications, such as tools, skills, career paths, methodologies, and emerging industries. The TechWhirl Archives and magazine, created for, by and about technical writers, offer a wealth of knowledge to everyone with an interest in any aspect of technical communications.
There was a case study done a few years back that we discussed at
length in one of my classes, I think it was macro or microeconomics, on
how the farther east in the United States one went the more vinegar that
was used in the Bar-B-Que sauces. This was as opposed to the farther
west one went the more spices and the less vinegar.
As for me, the best Bar-B-Que in the world use to be found in Birmingham,
AL in a 'fast food' type joint called A-1 Bar-B-Que around 6th or 7th
Avenue South. My all time personal favorite was chopped outside meat
with slaw and extra sauce!
Hau'ole Makahiki Hou
-= John F =-
fulmerjo -at- pulua -dot- hcc -dot- hawaii -dot- edu |"I ain't nothing but a poor ol' country
fulmerj -at- cc -dot- ims -dot- disa -dot- mil | boy, trying to make a livin'."