Re: Re peanut butter and all other similarly spreadable comestibles

Subject: Re: Re peanut butter and all other similarly spreadable comestibles
From: "Sharon Burton-Hardin" <sharonburton -at- earthlink -dot- net>
To: "Ed Gregory" <edgregory -at- home -dot- com>, "TECHWR-L" <techwr-l -at- lists -dot- raycomm -dot- com>
Date: Thu, 11 Nov 1999 07:20:47 -0800

Ummm... one of 2 things happening here - you are either under an impossible
deadline and the stress has gotten to you or you are having a VERY slow
week! ;>]

sharon

Sharon Burton-Hardin
President of the Inland Empire chapter of the STC
www.iestc.org
Anthrobytes Consulting
www.anthrobytes.com
Check out www.WinHelp.net!
See www.sharonburton.com!

----- Original Message -----
From: Ed Gregory <edgregory -at- home -dot- com>
To: TECHWR-L <techwr-l -at- lists -dot- raycomm -dot- com>
Sent: Thursday, 11 November, 1999 6:18 AM
Subject: Re: Re peanut butter and all other similarly spreadable comestibles


| Wait! Don't disregard this thread yet. Jim Cort raised an important
issuey.
|
| Would you create two separate sets of instructions -- one for creamy and
| one for crunchy -- or would you have optional steps for the creamy/crunchy
| difference?
|
| And how about the difference between jam and jelly? What about the
| different interactions between the various substances?
| I propose separate chapters on:
| jam and creamy
| jam and crunchy
| jelly and creamy
| jelly and crunchy
|
|
|
|
|
|
| Ed Gregory
| http://www.members.home.net/edgregory
|
|
|
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