RE: Calling All Cooks & Design Gurus

Subject: RE: Calling All Cooks & Design Gurus
From: Maggie Pierce Secara <maggiros -at- yahoo -dot- com>
To: "TECHWR-L" <techwr-l -at- lists -dot- raycomm -dot- com>
Date: Wed, 12 Feb 2003 19:42:55 -0800 (PST)

Yes! Which is why I don't need/want the ingredients
listed in "shopping order". I can create a ordered
shopping list if I need to, but every dish doesn't
start with a shopping trip.

All I want from a recipe is the ingredients in the
order of use, and clear directions, preferably in
numbered steps. Clear, accurate, useful. Theory
belongs elsewhere, unless the book is intended as a

Maggie Secara

--- Anita Legsdin <anita -dot- legsdin -at- watchmark -dot- com> wrote:
> I know you didn't ask for this, but I'll say it
anyway: a good index can
make or break a cookbook for me, no matter how
pretty it is. I refuse to
buy cookbooks that don't list ingredients in the
index. If the index
consists of categories that parrot the TOC, then
sorry, back on the
shelf it goes. I'm the kind of cook who looks for
recipes to match
what's in my refrigerator, not the other way around.

Maggie Secara

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RE: Calling All Cooks & Design Gurus: From: Anita Legsdin

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